For extra flavor, try adding grated ginger and a splash of hoisin sauce to the turkey mixture. Water chestnuts and shredded carrots are also great additions for added texture. Make sure not to overcook the turkey, or it will become dry.
Savor the freshness of vibrant lettuce cups filled with savory, perfectly seasoned ground turkey. A delightful and healthy dish that's quick to prepare and bursting with Asian-inspired flavors. Customize with your favorite toppings for a truly personalized culinary experience.
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Recipe View 5 mins Heat olive oil in a large skillet or wok over medium-high heat. Add diced onion and 1 tablespoon of soy sauce. Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes.
Recipe View 1 mins Add minced garlic to the skillet and cook until fragrant, about 1 minute.
Recipe View 7 mins Add ground turkey to the skillet. Break it apart with a spoon and cook until browned and no longer pink, about 5-7 minutes.
Recipe View 0 mins In a small bowl, whisk together the remaining 1 tablespoon soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ground ginger.
Recipe View 3 mins Pour the sauce over the turkey mixture in the skillet. Simmer, stirring occasionally, until the sauce has slightly reduced and thickened, about 2-3 minutes.
Recipe View 0 mins Serve the ground turkey mixture in lettuce leaves. Garnish with your favorite toppings such as chopped green onions, peanuts, sesame seeds, or a drizzle of extra peanut sauce.
For extra flavor, try adding grated ginger and a splash of hoisin sauce to the turkey mixture. Water chestnuts and shredded carrots are also great additions for added texture. Make sure not to overcook the turkey, or it will become dry.
Amelia Kemmer
May 14, 2025This recipe is so easy and delicious! My family loves it!
Laurianne Cummerata
Apr 12, 2025I added some chopped water chestnuts for extra crunch and it was a hit!
Hudson Labadie
Apr 7, 2025I made this recipe, and it was amazing! Thank you for sharing!
Adele Bednar
Mar 26, 2025A quick, healthy and delicious weeknight meal. Great recipe!