For a richer flavor, consider using a combination of ground beef and ground pork. Fresh mushrooms can be substituted for canned; sauté them with the onions and garlic. A pinch of red pepper flakes can add a touch of heat. For a smoother sauce, blend the tomato paste and mushrooms with an immersion blender before adding to the beef mixture.
Gunk on Noodles
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS63
A comforting and deeply flavorful dish, born from a resourceful kitchen and a touch of whimsy. This 'Gunk on Noodles' is a hearty and satisfying meal that transforms humble ingredients into a surprisingly delicious family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol117 mg
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Fiber4 g
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Protein28 g
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Saturated Fat8 g
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Sodium564 mg
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Sugar8 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook for 6-8 minutes, or until al dente. Drain well. (Prep time: 2 minutes, Cook time: 6-8 minutes)
02
Step
10 mins
In a large skillet, brown the ground beef over medium-high heat, breaking it up with a spoon. Cook until evenly browned (about 10 minutes). Drain off any excess grease. (Prep time: 2 minutes, Cook time: 10 minutes)
03
Step
5 mins
Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is softened and translucent, about 5 minutes. (Prep time: 1 minute, Cook time: 5 minutes)
04
StepStir in the tomato paste, sliced mushrooms (with their juice), sugar, butter, and Worcestershire sauce. Season with salt and pepper to taste. (Prep time: 2 minutes)
05
StepBring the mixture to a simmer, stirring occasionally. Cook for an additional 5 minutes, or until the sauce is bubbly and heated through. (Cook time: 5 minutes)
06
StepServe the flavorful 'gunk' over the cooked egg noodles immediately.
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RECIPE REVIEWS
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Bernadette Maggio
Apr 30, 2025I added some diced bell peppers and it was even better!
Jaylan Hessel
Apr 8, 2025I've been making this for years, it's a family favorite!
Liliane Gleason
Mar 28, 2025The Worcestershire sauce really adds a nice depth of flavor.
Tatyana Blick
Feb 6, 2025I used ground turkey instead of beef and it was still delicious.
Josiane Waters
Nov 25, 2024So simple and satisfying. Perfect for a busy weeknight.
Carolyn Anderson
Nov 5, 2024My kids devoured this! It's definitely going into our regular rotation.
Jovani Bernhard
Oct 30, 2024Next time I'll try adding a can of diced tomatoes for some extra sauce.
Merlin Macejkovic
Sep 16, 2024This recipe is a lifesaver! Quick, easy, and everyone loves it.