For a deeper flavor, consider using a high-quality Burgundy wine. Fresh herbs can be substituted for dried herbs; use about 1 teaspoon of each. If you prefer a smoother sauce, you can blend it with an immersion blender after cooking.
Gunnar and Raven's Burgundy Sauce
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS39
Elevate your grilled steaks with this rich and flavorful Burgundy sauce, a delightful accompaniment that will impress your guests. The earthy notes of portobello mushrooms blend harmoniously with the robust Burgundy wine, creating a decadent sauce perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol4 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium79 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet, melt butter with olive oil over low heat. Add the chopped onion and garlic. Cook, stirring occasionally, until the onion becomes translucent, approximately 5-10 minutes.
02 Step
Recipe View 2 mins Sprinkle flour over the onion mixture. Gradually pour in beef broth while continuously stirring to ensure the flour is fully incorporated and the mixture is smooth.
03 Step
Recipe View 12 mins Stir in the Burgundy wine, dried basil, and dried oregano. Bring the mixture to a gentle simmer, then add the sliced baby portobello mushrooms.
04 Step
Recipe View 10 mins Continue to cook and stir the sauce until it has thickened to your desired consistency, about 10 minutes.
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RECIPE REVIEWS
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Kaleigh Renner
Apr 23, 2025Easy to follow recipe. The sauce was rich and flavorful, perfect for our steak night!
Brielle Rowe
Mar 30, 2025I added a splash of balsamic vinegar at the end for an extra depth of flavor. Will definitely make this again!
Ashley Donnelly
Dec 10, 2024This sauce was a hit! My family raved about it. I used fresh thyme instead of oregano, and it was delicious!