For a richer flavor, use a combination of beef broth and water in the sauce. If you don't have sake on hand, you can substitute with dry sherry or omit it altogether. Adjust the amount of brown sugar to your preferred level of sweetness. For a spicier kick, add a pinch of red pepper flakes to the sauce.
Gyudon Japanese Beef Bowl
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PREP TIME15 mins
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COOK TIME7 mins
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TOTAL TIME22 mins
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SERVING2 People
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VIEWS34
Experience the comforting flavors of Japan with this Gyudon, a classic beef bowl featuring tender, thinly sliced ribeye and sweet caramelized onions simmered in a savory sauce. Served over a bed of fluffy rice, this dish is perfect any time of day and travels well, making it an ideal choice for lunchboxes or picnics.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol41 mg
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Fiber2 g
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Protein16 g
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Saturated Fat5 g
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Sodium977 mg
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Sugar14 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Onion: Halve the onion and discard the core. Thinly slice each half. (Prep time: 5 minutes)
02 Step
Recipe View Sauté the Onion: Heat vegetable oil in a large skillet or wok over high heat. Add the sliced onion and stir-fry until it begins to brown. (Cook time: 30 seconds)
03 Step
Recipe View Simmer in Sauce: Reduce the heat to medium-low. Add water, soy sauce, brown sugar, mirin, and sake to the skillet. Simmer until the flavors meld together and the sauce slightly thickens. (Cook time: 3 minutes)
04 Step
Recipe View Cook the Beef: Add the thinly sliced beef ribeye to the skillet. Cover and cook until the beef is cooked through and tender. (Cook time: 3-5 minutes)
05 Step
Recipe View Assemble the Bowl: Divide the cooked beef and onion mixture over bowls of freshly cooked short-grain rice.
06 Step
Recipe View Garnish and Serve: Garnish with sesame seeds, thinly sliced green onions, pickled ginger, and strips of dried seaweed. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Heath Grady
Jun 27, 2025This recipe is so easy and delicious! My family loves it.
Darron Paucek
May 14, 2025The beef was so tender and flavorful, definitely making this again!
Austen Rath
Mar 26, 2025I added a little bit of ginger to the sauce and it turned out amazing!
Thea Weissnat
Jan 16, 2025The perfect quick and comforting meal after a long day.