For an extra layer of flavor, try grilling the avocado slices briefly before adding them to the tacos. If you don't have access to a grill, you can pan-sear the halibut in a hot skillet with a little olive oil. Cook for about 3-4 minutes per side, or until cooked through. Feel free to customize the toppings to your liking. Consider adding a squeeze of lime, a dollop of sour cream, or some pickled onions for an extra kick. For spicier tacos, leave the seeds in the jalapeno or add a pinch of cayenne pepper to the marinade. Always ensure your halibut is fresh and of high quality for the best flavor and texture.
Mattie Rolfson
May 27, 2025I used cod instead of halibut and they were still fantastic!
Douglas Steuber
May 22, 2025I've made this recipe several times and it's always a winner!
Dusty Murphy
May 16, 2025The cabbage adds such a nice crunch!
Hyman Luettgen
Apr 21, 2025So easy to make and perfect for a quick weeknight dinner.
Madison Turcotte
Apr 7, 2025The marinade is key! It really makes the halibut taste incredible.
Kristopher Berge
Mar 22, 2025These tacos were amazing! The halibut was so flavorful and the toppings were perfect.
Brennan Larkin
Mar 18, 2025Be careful not to overcook the fish! It should be flaky and moist.
Laron Wehner
Feb 25, 2025These are my new go-to fish tacos! Thanks for the recipe!
Kiley Altenwerth
Feb 24, 2025I added some mango salsa for a tropical twist, and it was delicious!
Emory Gutmann
Dec 18, 2024I made these for a party and they were a huge hit! Everyone raved about them.