For a richer flavor, use bone-in pork chops. Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack. Add some chopped vegetables, like onions, bell peppers, or mushrooms, to the rice mixture for added nutrients and flavor. Ensure porkchops are cooked to an internal temperature of 145°F.
Pork Chop and Cheesy Rice Casserole
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PREP TIME10 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS94
A comforting and satisfying casserole, perfect for a family dinner. Tender pork chops nestled in a creamy, cheesy rice, baked to golden perfection. This dish is endlessly adaptable to your pantry and preferences.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol37 mg
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Fiber1 g
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Protein14 g
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Saturated Fat4 g
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Sodium628 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish. (5 minutes)
02
Step
5 mins
In the prepared casserole dish, whisk together chicken broth, rice, cream of chicken soup, and water until smooth. Stir in the Cheddar cheese and season generously with salt and pepper. (5 minutes)
03
Step
5 mins
Arrange the pork chops in a single layer over the rice mixture. Season the pork chops with additional black pepper. (5 minutes)
04
Step
1 hrs 20 mins
Bake in the preheated oven until the rice is tender and the pork chops are cooked through and golden brown, approximately 80 minutes.
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RECIPE REVIEWS
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Please Rate
Jarrod Huel
Jun 18, 2025I used a different type of cheese (Monterey Jack) and it was still delicious.
Mercedes Fay
May 2, 2025My kids devoured this! Definitely going into our regular rotation.
Adriel Sporer
Apr 19, 2025Easy to customize with different vegetables or proteins.
Kaylie Dicki
Apr 11, 2025This casserole is a lifesaver on busy weeknights!
Juana Christiansen
Mar 30, 2025Freezes well! I made a double batch and froze half for later.
Mitchell Schamberger
Mar 2, 2025I added some sautéed onions and mushrooms to the rice mixture, and it was fantastic!
Malvina Osinski
Jan 3, 2025Be careful not to overbake it, or the rice can get dry.
Flossie Reynolds
Nov 30, 2024A little bland on its own, consider adding garlic powder and onion powder.
Shaniya Rogahn
Nov 7, 2024I substituted the cream of chicken soup with cream of mushroom and it tasted wonderful!
Frankie Marks
Jun 23, 2024I've made this with both boneless and bone-in pork chops, and both work well. Bone-in chops are more flavorful.