Use the freshest halibut you can find for the best flavor and texture. If you can't find halibut, sea bass or snapper are good substitutes. Adjust the amount of jalapeno peppers to your preference. For a milder ceviche, remove the seeds and membranes completely. For a spicier kick, leave some of the seeds in. Be sure to use a non-metallic bowl when marinating the fish, as the citrus juice can react with metal and affect the flavor. Taste the ceviche after the initial 1 1/2 hours of marinating. If the fish is not 'cooked' enough, continue marinating for another 15-30 minutes. For a richer flavor, add a tablespoon of olive oil to the ceviche before serving. This ceviche is best served immediately, but can be stored in the refrigerator for up to 24 hours. The texture of the fish may change slightly over time.
Halibut-Mango Ceviche
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PREP TIME45 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 45 mins
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SERVING6 People
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VIEWS63
Experience a burst of tropical sunshine with this vibrant Halibut-Mango Ceviche. Tender halibut is 'cooked' in a zesty citrus marinade and then combined with sweet mangoes, crisp peppers, and fragrant herbs for an unforgettable flavor explosion. Perfect as an appetizer or light meal, this ceviche is sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol36 mg
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Fiber3 g
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Protein25 g
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Saturated Fat0 g
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Sodium456 mg
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Sugar13 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a non-metallic bowl, gently combine the cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and *one* diced mango. Ensure the halibut is submerged in the citrus mixture. (Prep time: 10 minutes)
02 Step
Recipe View 1 hrs 30 mins Cover the bowl tightly and refrigerate for 1 1/2 hours. The citrus juice will 'cook' the fish, turning it opaque and firm. (Refrigeration time: 90 minutes)
03 Step
Recipe View 5 mins After 1 1/2 hours, remove the ceviche from the refrigerator. Add the chopped green bell pepper, sweet onion, and red onion to the bowl. Mix well to combine all the ingredients. (Prep time: 5 minutes)
04 Step
Recipe View 30 mins Cover the bowl again and refrigerate for an additional 30 minutes to allow the flavors to meld together. (Refrigeration time: 30 minutes)
05 Step
Recipe View 5 mins Gently fold in the remaining diced mango, chopped fresh cilantro, and chopped fresh parsley. Season to taste with salt. (Prep time: 5 minutes)
06 Step
Recipe View Serve immediately in chilled martini glasses or small bowls. Garnish with extra lime wedges for squeezing, if desired.
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RECIPE REVIEWS
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Haskell Koelpin
Jun 6, 2025I added a little avocado to the ceviche for extra creaminess. It was a great addition!
Kimberly Wisozk
Apr 17, 2025This recipe is amazing! The combination of flavors is so refreshing and delicious. I made it for a party and it was a huge hit!
Billie Cassin
Mar 20, 2025The flavors in this ceviche are incredible! So fresh and vibrant!
Andy Reinger
Jan 1, 2025I was a little nervous about making ceviche at home, but this recipe was so easy to follow. The instructions were clear and the results were fantastic!
Lillian Ernser
Oct 9, 2024I used sea bass instead of halibut and it worked perfectly. This recipe is very versatile.