For a vegetarian option, substitute the ham with roasted vegetables like bell peppers and zucchini. Experiment with different types of bread, such as sourdough or ciabatta, for a unique flavor profile. Add a sprinkle of fresh thyme or rosemary to the apricot-mustard mixture for an herbaceous touch. If you don't have a grill pan, a regular skillet works just as well. Ensure the pan is heated evenly for consistent browning. Pair this sandwich with a crisp green salad or a bowl of tomato soup for a complete meal.
Ham and Brie Sandwich
-
PREP TIME10 mins
-
COOK TIME6 mins
-
TOTAL TIME16 mins
-
SERVING2 People
-
VIEWS127
Indulge in the delightful harmony of savory ham, creamy brie, and sweet apricot, all nestled between slices of perfectly toasted Italian bread. This sandwich elevates a simple lunch into a gourmet experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate43 g
-
Cholesterol57 mg
-
Fiber2 g
-
Protein17 g
-
Saturated Fat11 g
-
Sodium880 mg
-
Sugar9 g
-
Fat25 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare the Filling (5 minutes): In a small bowl, gently mix the apricot preserves and Dijon mustard to create a harmonious spread.
02 Step
Recipe View Assemble the Sandwiches (5 minutes): On two slices of Italian bread, layer the black forest ham, followed by the brie cheese slices. Spread the apricot-mustard mixture evenly over the brie. Top with the remaining two slices of bread.
03 Step
Recipe View Brush with Olive Oil (2 minutes): Lightly brush the top of each sandwich with olive oil, ensuring even coverage.
04 Step
Recipe View Grill the Sandwiches (6-8 minutes): Heat a grill pan or skillet over medium heat. Once hot, place the sandwiches, oiled-side down, in the pan. Brush the top of each sandwich with olive oil. Cook for 3-4 minutes per side, or until the bread is golden brown and the brie is melted and gooey. Adjust heat as needed to prevent burning.
05 Step
Recipe View Serve Immediately: Remove from the grill pan and serve immediately, while the brie is warm and melted. Cut in half for easier handling.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mittie Jacobi
May 14, 2025This sandwich is absolutely delicious! The combination of flavors is perfect.
Drew Konopelski
Jan 21, 2025Easy to make and so satisfying. I'll definitely be making this again.
Dorothea Bradtke
Jan 13, 2025The apricot preserves add a wonderful sweetness that complements the saltiness of the ham.
Edwin Nolan
Aug 15, 2024I added a little bit of fig jam to mine and it was amazing!
Alison Ward
Jul 14, 2024I made this for lunch today and it was a hit! My family loved it.