For an extra layer of flavor, try adding a pinch of nutmeg to the Alfredo sauce. Feel free to substitute other cheeses like cheddar or mozzarella. If you don't have frozen broccoli, fresh broccoli florets can be used. Just increase the cooking time slightly. To prevent the pasta from sticking together after draining, toss it with a small amount of olive oil.
Ham and Broccoli Bake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS831
Elevate your weeknight dinner with this comforting Ham and Broccoli Bake! Tender pasta, savory ham, and vibrant broccoli are enveloped in a creamy Alfredo sauce, topped with melted cheese, and baked to golden perfection. A delightful twist on classic comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol77 mg
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Fiber6 g
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Protein28 g
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Saturated Fat17 g
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Sodium1464 mg
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Sugar5 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until al dente, about 10 minutes. Drain well. (15 minutes)
03 Step
Recipe View Steam or microwave the broccoli florets until they are tender-crisp and easily broken apart. (5 minutes)
04 Step
Recipe View Heat the olive oil in a large skillet over medium heat. Add the diced ham and cook, stirring occasionally, until lightly browned, about 5 minutes. Stir in the broccoli and cook until heated through. (10 minutes)
05 Step
Recipe View Pour in the Alfredo sauce and milk; stir to combine. Season with black pepper. Add the cooked pasta and stir to coat everything evenly with the sauce. Bring to a simmer. (5 minutes)
06 Step
Recipe View Transfer the pasta mixture to the prepared baking dish. Sprinkle evenly with the shredded Colby-Monterey Jack cheese. (2 minutes)
07 Step
Recipe View Bake in the preheated oven until the casserole is heated through and the cheese is melted and bubbly, about 20 minutes. Let stand for a few minutes before serving. (25 minutes)
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RECIPE REVIEWS
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Billy Stoltenberg
Apr 7, 2025I added some cooked chicken along with the ham, and it was even more filling. A very versatile recipe!
Marianna Glovermann
Jan 4, 2025A crowd-pleaser! Everyone asked for seconds.
Berniece Dietrich
Oct 25, 2024Easy to adapt to what you have on hand. I used different cheeses and it still turned out great!
Wilhelm Beier
May 21, 2023This recipe was a lifesaver on a busy weeknight! My kids loved it, and it was so easy to throw together.
Estell Haley
May 14, 2023The cheese on top got perfectly browned and bubbly. My family devoured it!
Therese Lockman
Apr 24, 2023The Alfredo sauce was so creamy and delicious. I'll definitely be making this again!
Hertha Mohr
Nov 10, 2022I substituted gluten-free pasta, and it worked perfectly. A great way to enjoy comfort food without the guilt.
Stone Cruickshank
Nov 4, 2022I appreciate how this recipe uses simple ingredients and provides clear instructions. Thank you!