For a richer flavor, consider using smoked ham. Feel free to add other vegetables like celery or onions for added depth. If you prefer a smoother chowder, you can use an immersion blender to partially blend the soup before adding the cheese sauce.
Ham and Cheese Chowder
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS10
Indulge in the comforting embrace of our Ham and Cheese Chowder, a symphony of savory ham, creamy cheese, and tender vegetables. This heartwarming dish is perfect for chilly evenings or any time you crave a bowl of pure deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol87 mg
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Fiber3 g
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Protein22 g
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Saturated Fat16 g
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Sodium1495 mg
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Sugar7 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, combine the potatoes, chicken broth, carrots, and garlic. Bring the mixture to a boil. (2 minutes)
02
StepStir in the salt, garlic powder, and black pepper. Reduce heat to low, cover, and simmer until the potatoes and carrots are tender. (8-10 minutes)
03
StepAdd the frozen corn and cubed ham to the pot. Maintain the heat on the lowest setting to keep the soup warm.(1 minute)
04
StepWhile the soup simmers, melt the butter in a medium saucepan over medium heat. Whisk in the cornstarch until smooth. (1 minute)
05
StepGradually add the milk, whisking continuously to prevent lumps. Cook and stir until the mixture thickens and becomes bubbly. (3-5 minutes)
06
StepAdd the shredded Cheddar cheese and stir until it is completely melted and the sauce is smooth. (2 minutes)
07
StepPour the cheese mixture into the pot with the soup. Cook over medium heat, stirring occasionally, until the chowder is heated through. (2 minutes)
08
StepServe immediately and enjoy!
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Adolph Ratke
Jun 20, 2025The recipe was easy to follow and the chowder turned out perfectly!
Ebba Schaefer
Jun 19, 2025This is a great recipe for using up leftover ham after the holidays.
Virgil Skiles
Jun 17, 2025I added some celery and onion to the soup and it was delicious!
Lorenzo Flatley
Jun 17, 2025This chowder is so easy to make and tastes amazing! My family loves it!
Camille Skiles
Jun 16, 2025I made this for a potluck and it was a huge hit! Everyone raved about it.
Kathryne Schultz
Jun 14, 2025I love how quick and easy this chowder is to make. Perfect for a busy weeknight!
Bernice Windler
Jun 10, 2025The cheese sauce is so creamy and flavorful. This is my new favorite chowder recipe!
Emely Adamskutch
Jun 10, 2025I used smoked ham and it added a wonderful depth of flavor to the chowder.