For a smoky flavor, use a smoked ham bone. If you don't have a ham bone, you can substitute 1-2 cups of diced ham or smoked sausage. Feel free to add other vegetables like celery, onions, or diced tomatoes. Adjust the amount of water (or broth) to achieve your desired soup consistency. Garnish with fresh parsley or a dollop of sour cream before serving for added flavor and visual appeal.
Ham and Chickpea Slow Cooker Soup
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PREP TIME20 mins
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COOK TIME10 hrs
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TOTAL TIME18 hrs 20 mins
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SERVING6 People
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VIEWS43
Transform a humble ham bone into a rich and satisfying soup, brimming with tender chickpeas and garden-fresh vegetables. This slow-cooked masterpiece is the epitome of comfort food, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Fiber18 g
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Protein19 g
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Saturated Fat1 g
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Sodium63 mg
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Sugar12 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSoak the chickpeas: Place the dried chickpeas in a large bowl and cover with several inches of cool water. Let soak for at least 8 hours, or preferably overnight. (Soaking Time: 8+ hours)
02
StepCombine ingredients in the slow cooker: Drain and rinse the soaked chickpeas. Transfer them to a slow cooker. Place the ham bone on top of the chickpeas, then pour in the water (or broth), ensuring the ingredients are covered. (Prep Time: 15 minutes)
03
StepSlow cook: Cover the slow cooker and cook on Low for 8 hours. (Cook Time: 8 hours)
04
StepAdd vegetables and ham: After 8 hours, skim off any foam or impurities that have risen to the surface of the soup. Carefully remove the ham bone from the slow cooker. Once it's cool enough to handle, strip all the meat from the bone. Discard the bone and return the ham to the slow cooker. Stir in the halved potatoes, chopped carrots, and frozen corn. Season with freshly ground black pepper to taste. (Prep Time: 20 minutes)
05
StepFinish cooking: Cover the slow cooker and cook on Low for 1 hour, then increase the heat to High and cook for an additional 1 hour, or until the potatoes are tender. (Cook Time: 2 hours)
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Wilfredo Hettinger
Jun 22, 2025I've never made soup in a slow cooker before, but this recipe was so straightforward.
Rasheed Hartmann
Jun 15, 2025This recipe is so easy and the soup is incredibly flavorful!
Braulio Rohan
May 31, 2025I used pre-soaked canned chickpeas to save time, and it still turned out delicious.
Breanna Cole
Apr 27, 2025I added some celery and a pinch of red pepper flakes for a little extra kick.
Christian Bruen
Apr 24, 2025Freezes great! I always make a double batch.
Tania Kovacek
Feb 9, 2025This is now a staple in our house after using leftover holiday ham!
Gussie Rutherford
Jan 12, 2025My family loved this soup, especially on a cold winter night.