For a richer flavor, consider using smoked ham instead of regular cooked ham. If you prefer a less salty dish, substitute garlic powder for the garlic salt, adjusting the amount to your taste. For a crispier topping, broil the casserole for the last 2-3 minutes, watching carefully to prevent burning. Fresh herbs, such as parsley or chives, can be sprinkled over the top after baking for added flavor and visual appeal.
Ham and Corn Bake - Easy and Yummy!
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS78
Elevate your weeknight dinner with this comforting Ham and Corn Bake. A delightful casserole featuring savory ham, sweet corn, and a creamy, cheesy topping. Perfect as a satisfying main course or a flavorful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol228 mg
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Fiber5 g
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Protein33 g
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Saturated Fat17 g
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Sodium5027 mg
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Sugar7 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart casserole dish with cooking spray. (5 minutes)
02
StepIn a medium bowl, combine the cubed ham, drained corn, undiluted cream of asparagus soup, beaten eggs, and Dijon mustard. (5 minutes)
03
StepMelt butter in a skillet over medium heat. Add the chopped onion, celery, and garlic salt. Cook, stirring occasionally, until the vegetables are tender and translucent. (8 minutes)
04
StepStir the cooked onion and celery mixture into the ham and corn mixture. Transfer the combined mixture to the prepared casserole dish, spreading evenly. (2 minutes)
05
StepSprinkle the seasoned bread crumbs evenly over the top of the casserole, followed by the grated Parmesan cheese. (1 minute)
06
StepCover the casserole dish with foil and bake in the preheated oven for 40 minutes. Remove the foil, sprinkle the shredded Cheddar cheese evenly over the top, and return to the oven for an additional 20 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (60 minutes)
07
StepRemove from the oven and let stand for 5 to 10 minutes before serving to allow the casserole to set slightly. (10 minutes)
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Duane Crooks
Apr 23, 2025This recipe was a hit! My family loved it, and it was so easy to make.
Quentin Lind
Apr 17, 2025Easy to follow directions and a tasty meal.
Breanne Haley
Mar 10, 2025Great recipe for using leftover ham! Will definitely make again.
Winona Herman
Feb 26, 2025I substituted the cream of asparagus soup with cream of mushroom, and it was delicious!
Vidal Moen
Feb 13, 2025The bread crumb topping adds a nice texture. I used panko bread crumbs for extra crunch.
Howard Ohara
Jan 19, 2025This is a great base recipe that you can easily customize to your liking.
Arnold Rodriguez
Jan 16, 2025I found it a bit salty, so next time I'll use garlic powder instead of garlic salt, as suggested.
Samantha Runolfsson
Nov 2, 2024My kids are picky eaters, but they both enjoyed this casserole!