For a richer flavor, consider adding a splash of dry sherry or white wine to the mushrooms while sautéing. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, for a unique twist. To prevent the bread crumbs from burning, you can tent the casserole dish with foil during the last 10 minutes of baking. This dish can be assembled ahead of time and refrigerated until ready to bake. Add about 10-15 minutes to the baking time if baking from cold.
Donna Macgyver
May 27, 2025My family devoured this dish in minutes! Will definitely make again.
Noble Littel
Apr 17, 2025Easy to follow instructions and a fantastic result. Thank you!
Burdette Osinski
Apr 2, 2025This recipe is a game-changer! So simple, yet so delicious.
Trey Hansenernser
Mar 13, 2025I've made this for several holiday gatherings, and it's always a hit!
Sadie Schroeder
Feb 5, 2025The bread crumb topping adds a perfect crunch.
Wyatt Gerlachlowe
Sep 30, 2024I added a dash of smoked paprika for a little extra depth of flavor.
Cleo Rempel
Sep 7, 2024I substituted Gruyere for the Cheddar, and it was amazing!
Torey Kunze
Sep 2, 2024The combination of mushrooms, olives, and cheddar is surprisingly addictive.