For a richer flavor, consider using Gruyere or Swiss cheese instead of Cheddar. Customize the vegetables to your liking – spinach, asparagus, or broccoli florets are excellent additions. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Ham and Egg Casserole
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS142
Elevate your brunch game with this delectable Ham and Egg Casserole. Brimming with savory ham, vibrant vegetables, and a generous blanket of melted cheddar, it's the perfect centerpiece for any gathering, offering a symphony of flavors and textures in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol424 mg
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Fiber1 g
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Protein27 g
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Saturated Fat12 g
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Sodium978 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). Grease a 13x9-inch baking dish with cooking spray. (5 minutes)
02
Step
3 mins
In a large bowl, whisk together the eggs, milk, sour cream, and salt until thoroughly combined and slightly frothy. (3 minutes)
03
Step
5 mins
Gently fold in the diced ham, red bell pepper, mushrooms, and green onions into the egg mixture, ensuring even distribution. (5 minutes)
04
Step
1 mins
Pour the mixture into the prepared baking dish, spreading evenly. (1 minute)
05
Step
50 mins
Bake in the preheated oven until a knife inserted into the center comes out clean, approximately 50 minutes. (50 minutes)
06
Step
2 mins
Remove from oven and evenly distribute the shredded Cheddar cheese over the top of the casserole. (2 minutes)
07
Step
3 mins
Return to the oven and bake until the cheese is melted and bubbly, about 3 minutes. (3 minutes)
08
StepLet stand for 5-10 minutes before serving to allow the casserole to set slightly.
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Nona Muller
Apr 3, 2025Make sure to grease your pan or it will stick!
Aniya Glover
Feb 11, 2025I prepared this the night before and baked it in the morning - so easy!
Triston Weimann
Feb 4, 2025The recipe was perfect as is! I wouldn't change a thing.
Elouise Conroy
Nov 14, 2024I used Gruyere cheese, and it gave it a wonderful flavor.
Brandon Legros
Oct 28, 2024The casserole was easy to make and tasted fantastic. Will definitely make again.
Felicita Sauer
Mar 22, 2024This recipe was a lifesaver for our family brunch! Everyone loved it.
Lester Lehner
Feb 5, 2024I added some chopped asparagus, and it was delicious!
Forrest Kemmer
Jan 11, 2024My kids loved it so much. Thank you for the recipe.