Ham and Egg Salad Sandwich Spread

Ham and Egg Salad Sandwich Spread
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    64

Elevate your lunchtime routine with this savory Ham and Egg Salad Sandwich Spread, a delightful twist on the classic, featuring the tangy zest of dill pickles. Perfect for a sophisticated pumpernickel pairing and crisp alfalfa sprouts.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    138 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    5 g
  • Sodium
    934 mg
  • Sugar
    3 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
7 mins

Prepare the Ham: Using the shredding blade of a food processor, finely shred the ham. This should take approximately 5-7 minutes. Transfer the shredded ham to a large mixing bowl.

02

Step
5 mins

Combine Ingredients: Add the chopped hard-boiled eggs and minced celery to the bowl with the ham. Gently fold in the light mayonnaise, dill pickle relish, minced sweet onion, and Dijon mustard until all ingredients are thoroughly combined. Season generously with freshly ground black pepper to taste. (Approximately 5 minutes)

03

Step
2 hrs

Chill and Serve: Cover the bowl tightly and refrigerate for at least 2 hours to allow the flavors to meld together beautifully. (2 hours)

04

Step
0 mins

Serving Suggestion: Spread generously on slices of pumpernickel bread and top with fresh alfalfa sprouts for a truly exceptional sandwich.

For an extra layer of flavor, consider adding a tablespoon of finely chopped fresh dill.
If you prefer a creamier consistency, add an extra tablespoon or two of mayonnaise.
This spread can be made a day in advance, allowing the flavors to deepen even further. Be sure to store in an airtight container in the refrigerator.

Abigail Marquardt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 21 Ratings)
Total Reviews: (8)
  • Shaina Schinner

    I tried it with smoked ham, and it was absolutely delicious!

  • Terence Maggio

    The chilling time is crucial; it really brings out the flavors.

  • Zechariah Dubuque

    I used red onion as suggested and it was the perfect amount of sharpness

  • Dillon Ankunding

    This recipe is a game-changer! The dill pickle relish adds the perfect tang.

  • Sylvan Lockman

    My kids loved this! It's a great way to use up leftover ham.

  • Cameron Sporer

    I added some chopped green bell pepper for extra crunch

  • Lilian Renner

    Simple, quick, and delicious. Perfect for a weekday lunch.

  • Magdalena Quitzon

    I added a pinch of smoked paprika, and it gave it a lovely smoky note.

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