For an extra layer of flavor, try adding a pinch of Dijon mustard or a dash of hot sauce to the dressing. Feel free to substitute other types of cheese, such as provolone or Swiss, for the Cheddar. If you don't have red onion on hand, you can use green onions or a mild white onion instead. For a vegetarian version, omit the ham and add some chopped bell peppers or cucumber. The salad can be stored in an airtight container in the refrigerator for up to 3 days.
Ham and Shell Salad
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME2 hrs 25 mins
-
SERVING4 People
-
VIEWS163
Elevate your pasta salad game with this delightful Ham and Shell Salad. Tender pasta shells mingle with sweet peas, sharp cheddar, savory ham, and a zesty dressing for a refreshing and satisfying side dish or light meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate54 g
-
Cholesterol55 mg
-
Fiber6 g
-
Protein24 g
-
Saturated Fat10 g
-
Sodium960 mg
-
Fat30 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. (5 minutes)
02 Step
Recipe View Add the pasta shells and cook according to package directions, about 10-11 minutes, or until al dente. Drain the pasta thoroughly and rinse with cold water to stop the cooking process. (12 minutes)
03 Step
Recipe View In a large bowl, gently combine the thawed peas, diced Cheddar cheese, diced ham, and chopped red onion. (5 minutes)
04 Step
Recipe View In a small bowl, whisk together the mayonnaise, olive oil, lemon juice, salt, and pepper until well combined. (2 minutes)
05 Step
Recipe View Pour the dressing over the pasta and ingredients in the large bowl. Gently stir to coat everything evenly. (3 minutes)
06 Step
Recipe View Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (120 minutes)
07 Step
Recipe View Before serving, give the salad a gentle stir. Add additional mayonnaise or lemon juice to taste, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mariela Gislason
Apr 23, 2025I made this for a potluck and it was gone in minutes! The dressing is so flavorful and the pasta was perfectly cooked.
Virginia Schneider
Sep 18, 2024This salad was a hit at our family picnic! Everyone loved the combination of flavors and textures.
Keshawn Hoppe
Sep 12, 2024I added some chopped celery and bell pepper for extra crunch and it was delicious!