For a tangier flavor, add an extra tablespoon of white vinegar. If you prefer a less sweet salad, reduce the amount of sugar to 1/2 cup. Feel free to substitute other vegetables, such as green bell pepper or carrots, according to your preference. The salad can be made a day in advance. The flavors will continue to develop as it sits in the refrigerator. Serve chilled and enjoy!
Amish Macaroni Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS4.2K
A vibrant and delightful Amish Macaroni Salad, bursting with fresh vegetables, hard-boiled eggs, and a tangy-sweet creamy dressing. This salad is a guaranteed crowd-pleaser, perfect for picnics, potlucks, or a simple summer lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol133 mg
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Fiber3 g
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Protein9 g
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Saturated Fat4 g
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Sodium944 mg
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Sugar38 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 hrs Bring a large pot of lightly salted water to a rolling boil. (5 minutes)
02 Step
Recipe View 8 hrs Add elbow macaroni and cook, stirring occasionally, until tender yet firm to the bite. (8 minutes)
03 Step
Recipe View 5 hrs Drain the macaroni thoroughly and rinse with cold water to stop the cooking process. Set aside to cool completely. (5 minutes)
04 Step
Recipe View 0 mins In a large bowl, combine the chopped hard-cooked eggs, onion, celery, bell pepper, and dill pickle relish.
05 Step
Recipe View 0 mins In a separate small bowl, whisk together the creamy salad dressing, white sugar, prepared yellow mustard, white vinegar, celery seed, and salt until well combined.
06 Step
Recipe View 0 mins Pour the dressing over the egg and vegetable mixture. Gently fold to coat evenly.
07 Step
Recipe View 0 mins Add the cooled macaroni to the bowl. Stir until all ingredients are thoroughly combined and the macaroni is coated in the dressing.
08 Step
Recipe View 60 hrs Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld. (60 minutes)
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Emelia Bayer
Nov 20, 2024This is the best macaroni salad I've ever made! The perfect balance of sweet and tangy.
Dane Mcdermott
Oct 14, 2024I added some shredded cheddar cheese and it was amazing! Thanks for the recipe.
Dolores Leuschke
Dec 7, 2022I let it sit overnight and the flavors were incredible the next day!
Veronica Mueller
Jan 17, 2022I made this for a potluck and it was a huge hit. Everyone asked for the recipe!
Leann Steuber
Dec 5, 2021So easy to make and so delicious. I'll definitely be making this again.