Ham and White Bean Soup

Ham and White Bean Soup
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    110

A hearty and comforting soup, brimming with savory ham, tender white beans, and the subtle sweetness of cabbage. Perfect for warming up on a cold day, this soup is a delightful blend of rustic flavors and simple ingredients.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    35 mg
  • Fiber
    7 g
  • Protein
    19 g
  • Saturated Fat
    4 g
  • Sodium
    1498 mg
  • Sugar
    7 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large soup pot or Dutch oven, heat the olive oil over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View 6 mins Add the diced onion and cook, stirring occasionally, until softened and translucent. (5-7 minutes)

Image Step 03
03 Step

Recipe View 1 mins Stir in the Italian seasoning and cook for another minute, until fragrant. (1 minute)

Image Step 04
04 Step

Recipe View 3 mins Pour in the chicken broth, then add the cannellini beans, diced tomatoes (with their juices), shredded cabbage, diced ham, and chopped celery. (3 minutes)

Image Step 05
05 Step

Recipe View 18 mins Bring the soup to a boil, then reduce the heat to low, cover, and simmer until the celery and cabbage are tender and the flavors have melded. (15-20 minutes)

Image Step 06
06 Step

Recipe View 1 mins Season with salt and freshly ground black pepper to taste. (1 minute)

Image Step 07
07 Step

Recipe View 1 mins Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve hot.

For a richer flavor, use homemade chicken broth.
If you prefer a thicker soup, you can mash some of the cannellini beans before adding them to the pot.
Feel free to add other vegetables like carrots or potatoes to customize the soup to your liking.
Smoked turkey or leftover roast pork can be substituted for the ham.
This soup tastes even better the next day, as the flavors have more time to develop.

Noah Moore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 36 Ratings)
Total Reviews: (5)
  • Sarai Kemmer

    The Italian seasoning really makes this soup special. So much flavor!

  • Edwina Ruecker

    I didn't have cannellini beans, so I used great northern beans instead. It worked out perfectly.

  • Eloise Tillman

    This soup is so easy to make and tastes amazing! My family loves it.

  • Monty Mcdermott

    I added some carrots and potatoes, and it was even more hearty. A definite keeper!

  • Michael Collins

    This has become a staple in our house during the colder months. Thank you for the recipe!

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