Ham Pineapple Sandwiches

Ham Pineapple Sandwiches
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    25

Elevate your sandwich game with this delightful combination of sweet and savory! Juicy pineapple meets salty ham, all nestled between slices of wholesome whole-grain bread. This recipe offers a less sugary and more balanced alternative to traditional pineapple sandwiches.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    61 mg
  • Fiber
    6 g
  • Protein
    22 g
  • Saturated Fat
    7 g
  • Sodium
    1199 mg
  • Sugar
    25 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
15 mins

Prepare the Pineapple-Walnut Compote: In a medium saucepan, combine the drained crushed pineapple and sugar. Bring the mixture to a simmer over medium heat, stirring constantly. Continue to cook, stirring frequently, until the mixture thickens to a jam-like consistency (approximately 8-10 minutes). Remove from heat and allow to cool completely. Once cooled, gently fold in the toasted chopped walnuts. (Prep time: 15 minutes)

02

Step
5 mins

Create the Cream Cheese Spread: In a medium bowl, whip the softened cream cheese with an electric mixer (or by hand) until smooth and fluffy. Gradually add milk, one tablespoon at a time, until the cream cheese reaches a spreadable consistency. Gently incorporate the cooled pineapple-walnut compote into the cream cheese mixture until evenly distributed. (Prep time: 5 minutes)

03

Step
10 mins

Assemble the Sandwiches: Spread approximately 2 tablespoons of the pineapple-cream cheese mixture evenly onto one side of 12 slices of whole-grain bread. Layer 5 thin slices of deli ham over the pineapple mixture on each slice. Top with the remaining 12 slices of bread. (Prep time: 10 minutes)

04

Step
2 mins

Serve and Enjoy: Slice the sandwiches in half, if desired, and serve immediately. For optimal flavor and texture, serve within a few hours of assembly. (Serve time: 2 minutes)

For a richer flavor, consider using brown sugar instead of white sugar in the pineapple compote.
Toasting the walnuts enhances their flavor and adds a pleasant crunch to the sandwich.
Feel free to adjust the amount of milk in the cream cheese spread to achieve your desired consistency.
Experiment with different types of nuts, such as pecans or almonds, for a unique twist.
For a spicier kick, add a pinch of red pepper flakes to the pineapple compote.
This pineapple mixture can be made up to 2 days in advance and stored in an airtight container in the refrigerator.

Franco Carter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 8 Ratings)
Total Reviews: (5)
  • Herminio Rohan

    So easy to make and perfect for a quick lunch or snack.

  • Elizabeth Deckow

    My kids absolutely loved these. A great way to get them to eat more whole grains.

  • Cullen Mueller

    These sandwiches were a huge hit at my picnic! The pineapple and ham were such a fun combination.

  • Kian Hackett

    I added a little bit of Dijon mustard to the cream cheese mixture for some extra tang. It was amazing!

  • Willie Hegmann

    I was skeptical at first, but this recipe is surprisingly delicious!

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