Ham Tetrazzini

Ham Tetrazzini
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    1.6K

Elevate your weeknight dinner with Ham Tetrazzini, a comforting casserole that transforms leftover ham into a creamy, cheesy delight. Ready in under an hour, it's the perfect dish for a satisfying and effortless meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    39 mg
  • Fiber
    2 g
  • Protein
    15 g
  • Saturated Fat
    7 g
  • Sodium
    1585 mg
  • Sugar
    3 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C).

Image Step 02
02 Step

Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta).

Image Step 03
03 Step

Recipe View 5 mins While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Image Step 04
04 Step

Recipe View 5 mins Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.

Image Step 05
05 Step

Recipe View 5 mins Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine.

Image Step 06
06 Step

Recipe View 20 mins Pour the mixture into a greased 9x13 inch baking dish.

Image Step 07
07 Step

Recipe View 5 mins Bake in the preheated oven for 20 minutes, or until golden brown and bubbly. Let stand for 5 minutes before serving.

For a richer flavor, use heavy cream instead of water.
Add a sprinkle of breadcrumbs on top before baking for a crispy crust.
Feel free to substitute the ham with cooked chicken or turkey.
Add some vegetables such as peas, broccoli or mushrooms to the recipe
Try using different types of cheese for a unique taste.

Oma Leuschke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 534 Ratings)
Total Reviews: (4)
  • Mervin Lemke

    So easy and delicious! My family loved it.

  • Kariane Schuster

    This recipe was a lifesaver! I had leftover ham from the holidays and this was the perfect way to use it up.

  • Brandt Jones

    A great base recipe that is easy to customize with whatever you have on hand.

  • Jarrett Batz

    I added some garlic and it was amazing!

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