For an extra layer of flavor, stud the ham with whole cloves before baking. Consider adding a splash of maple syrup or honey to the basting mixture for added sweetness. Use the leftover ham bone to make a delicious and hearty soup.
Always Juicy Baked Ham
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 25 mins
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SERVING16 People
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VIEWS184
Transform your holiday centerpiece with this foolproof recipe for a truly succulent baked ham. The secret lies in the constant attention and flavorful basting that ensures a moist and deeply satisfying result. Prepare to be amazed by the depth of flavor and the envy of every guest!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol127 mg
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Protein42 g
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Saturated Fat15 g
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Sodium2963 mg
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Sugar2 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to a robust 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a mixing bowl, whisk together the beer, brown sugar, and Dijon mustard until the sugar is fully dissolved, creating a luscious glaze. (2 minutes)
03 Step
Recipe View Place the ham cut-side up in a large roasting pan. Generously pour the beer mixture over the ham, ensuring it coats every crevice. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for approximately 15 minutes, basting the ham every 3 to 4 minutes with the pan juices. This initial high-heat searing helps to lock in moisture and develop a beautiful color. (15 minutes)
05 Step
Recipe View Reduce the oven temperature to a gentle 350 degrees F (175 degrees C). Cover the roasting pan tightly with a lid or aluminum foil. Continue to bake for about 90 minutes, basting frequently, to maintain that essential moisture. (90 minutes)
06 Step
Recipe View Remove the lid or foil and bake for an additional 15 minutes, or until the ham is deeply browned and caramelized to perfection. (15 minutes)
07 Step
Recipe View Allow the ham to rest for 10 to 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful slice. (15 minutes)
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Theodore Prosacco
Mar 16, 2025The basting is key! Don't skip it. My family devoured this ham.
Travis Brown
Dec 8, 2024I was nervous about baking a ham, but this recipe was so easy to follow and the results were amazing!
Ellsworth Wilderman
Apr 8, 2024This recipe saved my Christmas! The ham was incredibly juicy and flavorful.