For a richer flavor, marinate the chicken in the ginger and garlic paste for at least 30 minutes before frying. Adjust the amount of green chilies to your desired level of spice. Garnish with extra cilantro and a sprinkle of shredded coconut for a beautiful presentation.
Rory Bernhard
Jul 1, 2025I added a squeeze of lemon juice at the end for extra zing.
Greg Runolfssonpowlowski
Jun 30, 2025Next time I will try adding a pinch of garam masala for more depth.
Lance Smitham
Jun 30, 2025I used coconut milk instead of cream and it was just as good!
Felix Morissette
Jun 17, 2025Easy to follow recipe and the results were fantastic!
Mason Oconner
Jun 17, 2025The coconut adds a lovely sweetness that balances the spice perfectly.
Amelia Ratke
Jun 17, 2025This recipe is a game-changer! So much better than the usual chicken curries.
Hyman Runolfsson
Jun 15, 2025The aroma while cooking was incredible. My family loved it!
Maureen Mueller
Jun 7, 2025Absolutely delicious! The flavors were so fresh and vibrant.