For an even deeper flavor, marinate the chicken in the harissa-honey mixture for at least 2 hours, or preferably overnight, in the refrigerator. To create a crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning. Serve these flavorful chicken thighs with a side of couscous, roasted vegetables, or a fresh salad for a complete and satisfying meal.
Harissa Honey Chicken
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME50 mins
-
SERVING4 People
-
VIEWS19
Embark on a culinary adventure with these succulent Harissa Honey Chicken thighs. A symphony of spicy harissa and sweet honey, these chicken thighs are baked to golden perfection, creating a delightful balance of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol208 mg
-
Fiber2 g
-
Protein39 g
-
Saturated Fat8 g
-
Sodium720 mg
-
Sugar9 g
-
Fat32 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375°F (190°C). (5 minutes)
02
Step
3 mins
In a medium bowl, whisk together the harissa paste, honey, olive oil, minced garlic, cumin, coriander, salt, and pepper until well combined. (3 minutes)
03
Step
5 mins
Generously rub the harissa-honey mixture all over the chicken thighs, ensuring to coat both the skin and underneath the skin for maximum flavor infusion. (5 minutes)
04
Step
2 mins
Arrange the chicken thighs skin-side up in a baking dish, leaving a little space between each thigh. (2 minutes)
05
Step
40 mins
Bake in the preheated oven until the chicken is cooked through, the juices run clear, and the skin is beautifully browned and caramelized, approximately 35 to 40 minutes. Use an instant-read thermometer inserted into the thickest part of a thigh, near the bone, to ensure it reaches an internal temperature of 165°F (74°C). (40 minutes)
06
Step
5 mins
Remove from oven and let rest for 5 minutes before garnishing with thinly sliced green onions. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Wilton Murphy
Jun 17, 2025I was a little hesitant about the harissa, but it added such a unique and delicious flavor. I will definitely be making this again!
Virgil Skiles
May 22, 2025This recipe is a game-changer! The spice from the harissa is perfectly balanced by the sweetness of the honey. My family devoured it!
Braeden Goyette
May 19, 2025I love this recipe! It's so easy to make, and it always turns out perfectly. The harissa and honey create a wonderful flavor combination.
Reuben Kassulke
May 15, 2025The chicken was so moist and tender, and the skin was incredibly crispy. Easy to follow recipe and amazing results!