For an extra layer of flavor, consider adding cooked and crumbled bacon or diced ham to the hash brown mixture. If you prefer a crispier topping, melt 2 tablespoons of butter and toss with the crushed cornflakes before sprinkling over the casserole. To avoid a soggy casserole, ensure the thawed hash browns are well-drained before adding them to the mixture. You can gently squeeze out any excess moisture using paper towels. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking directly from the refrigerator.
Hashbrown Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS1.3K
Indulge in the creamy, comforting embrace of this classic Hashbrown Casserole. A symphony of cheesy goodness and tender potatoes, crowned with a golden, crunchy cornflake topping. This dish is effortlessly simple to prepare and guaranteed to be a crowd-pleaser at any gathering.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol38 mg
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Fiber1 g
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Protein7 g
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Saturated Fat11 g
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Sodium544 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together the soup, sour cream, softened butter, dried onion flakes, and pepper until smooth. Gently fold in the thawed hash browns and half of the shredded Cheddar cheese. (10 minutes)
03 Step
Recipe View 5 mins Pour the mixture into the prepared baking dish, ensuring an even layer. Sprinkle the remaining shredded cheese evenly over the top, followed by the crushed cornflakes, creating a delightful golden crust. (5 minutes)
04 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the cheese is melted, bubbly, and the cornflake topping is a beautiful golden brown. Let stand for 5-10 minutes before serving. (45 minutes)
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Meaghan Heidenreich
Sep 4, 2024My kids loved the crispy topping!
Brandt Runolfssonbins
Apr 11, 2024Easy to make and a crowd-pleaser, will definitely make again.
Antonia Weissnat
Jan 20, 2024This recipe is a keeper!
Edd Wisoky
Nov 4, 2023Next time I'll try adding some green chilies for a southwestern twist.
Alan Emmerichmitchell
Aug 25, 2023I added some diced ham to the casserole, and it was delicious!
Albert Becker
Jul 21, 2023This was a huge hit at our family brunch!
Asa Langworth
Jun 2, 2023I substituted Greek yogurt for sour cream to reduce the fat content, and it still tasted great!