Hawaiian Millionaire Pie
Escape to a tropical paradise with this luscious Hawaiian Millionaire Pie! A creamy, dreamy delight filled with the bright flavors of pineapple, sweet cherries, and crunchy walnuts, all nestled in a flaky, golden crust. It's a no-bake wonder that's perfect for any occasion.
Nutrition
-
Carbohydrate
60 g
-
Cholesterol
17 mg
-
Fiber
2 g
-
Protein
8 g
-
Saturated Fat
14 g
-
Sodium
176 mg
-
Sugar
45 g
-
Fat
30 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a large bowl, gently fold together the drained crushed pineapple, lemon juice, and sweetened condensed milk until well combined. (5 minutes)
02 Step
Recipe View
3 mins
Add the thawed whipped topping to the mixture and fold in gently until just incorporated, being careful not to overmix. (3 minutes)
03 Step
Recipe View
2 mins
Fold in the chopped maraschino cherries and toasted walnuts, distributing them evenly throughout the filling. (2 minutes)
04 Step
Recipe View
1 mins
Pour the prepared filling into the pre-baked pie crust, spreading it evenly to the edges. (1 minute)
05 Step
Recipe View
1 mins
Cover the pie with plastic wrap, pressing gently on the surface to prevent a skin from forming. (1 minute)
06 Step
Recipe View
4 hrs
Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set completely. (240 minutes)
07 Step
Recipe View
0 mins
Before serving, garnish with additional whipped cream, chopped cherries, or toasted walnuts, if desired. Slice and enjoy this taste of paradise!
For best results, ensure the crushed pineapple is thoroughly drained to prevent a soggy pie.
Toasting the walnuts before adding them to the filling enhances their flavor and adds a delightful crunch.
Feel free to experiment with other nuts, such as macadamia nuts or pecans, for a different twist.
If you don't have fresh lemon juice, bottled lemon juice can be used, but fresh is preferred for the best flavor.
For a boozy twist, add a tablespoon of rum or pineapple liqueur to the filling.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 46 Ratings)
Total Reviews: (5)
Burnice Kemmer
Feb 11, 2025I followed the recipe exactly, and it turned out perfectly. Thank you for sharing!
Allie Kuhic
Feb 2, 2025I added a layer of graham cracker crumbs to the bottom of the crust for extra texture. It was amazing!
Tierra Feil
Jul 19, 2024So easy to make and absolutely delicious! I will definitely be making this again.
Ivory Shields
Apr 15, 2024This pie was a huge hit at our luau! Everyone loved the tropical flavors.
Laverna Dibbert
Feb 26, 2024My family devoured this pie in minutes! The perfect dessert for a hot summer day.