For enhanced flavor, try browning the butter before adding it to the mixture. This adds a nutty depth to the bread. Feel free to substitute other nuts like pecans or almonds for the walnuts. To prevent the bananas from browning too quickly, mash them just before adding them to the batter. The bread freezes well. Wrap tightly in plastic wrap and then foil for up to 2 months.
Healthier Banana Sour Cream Bread
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING32 People
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VIEWS61
This banana bread recipe is a revelation! The inclusion of sour cream guarantees a moist and tender crumb, while smart substitutions make it a guilt-free indulgence. It's a healthier take on a classic that doesn't compromise on flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium188 mg
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Sugar13 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300 degrees F (150 degrees C). Grease and flour four 7x3-inch loaf pans. (5 minutes)
02 Step
Recipe View In a small bowl, stir together 2 tablespoons white sugar and 1 teaspoon cinnamon. Dust the prepared pans lightly with this sugar mixture. (2 minutes)
03 Step
Recipe View In a large bowl, beat the softened butter and 1 1/2 cups sugar with an electric mixer until smooth and creamy. Blend in the eggs one at a time, then mix in the mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon. (10 minutes)
04 Step
Recipe View In a separate bowl, whisk together the salt, baking soda, all-purpose flour, and whole wheat flour. Gradually stir the flour mixture into the wet ingredients until just combined. Gently fold in the chopped walnuts. (8 minutes)
05 Step
Recipe View Divide the batter evenly among the prepared loaf pans. (3 minutes)
06 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 1 hour. If the tops begin to brown too quickly, tent the pans with foil during the last 15-20 minutes of baking. (60 minutes)
07 Step
Recipe View Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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Callie Anderson
May 8, 2025I was skeptical about the whole wheat flour, but it worked perfectly. This is my new go-to banana bread recipe.
Krista Crona
Mar 6, 2025Easy to follow and the results are amazing. I added chocolate chips and it was a hit!
Angelina Gleichner
Jan 25, 2025This recipe is fantastic! The sour cream really does make a difference. My family devoured it!