Healthier Classic Macaroni Salad

Healthier Classic Macaroni Salad
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    4 hrs 30 mins
  • SERVING
    10 People
  • VIEWS
    109

Reimagine your favorite picnic staple with this lighter, more vibrant macaroni salad. Whole wheat pasta provides a nutty base, while a tangy dressing and colorful vegetables add layers of flavor and texture. A guilt-free pleasure for any occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    8 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    530 mg
  • Sugar
    9 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins Bring a large pot of lightly salted water to a rolling boil. Add the elbow macaroni and cook, stirring occasionally, until al dente, about 8 minutes. Drain immediately and rinse thoroughly under cold running water to stop the cooking process. This ensures the pasta doesn't become mushy. (8 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large bowl, whisk together the mayonnaise, sugar, vinegar, yellow mustard, salt, and black pepper until smooth and well combined. This creates the creamy, tangy dressing that coats the salad. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Add the cooked macaroni, chopped onion, green bell pepper, red bell pepper, celery, grated carrot, and pimento peppers to the bowl with the dressing. Gently stir until all ingredients are evenly coated. (5 minutes)

Image Step 04
04 Step

Recipe View 4 hrs Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together. The longer it sits, the better it tastes! (4 hours+)

For a tangier flavor, try adding a tablespoon of lemon juice to the dressing.
If you prefer a sweeter salad, increase the sugar to 1/2 cup.
Feel free to add other vegetables like chopped cucumber or radish for extra crunch.
Consider using Greek yogurt in place of some of the mayonnaise to further lighten the recipe.

Marie Bogan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 36 Ratings)
Total Reviews: (4)
  • Alva Smith

    I made this for a potluck and it was a huge hit! Everyone loved the flavor.

  • Sabryna Thiel

    This is a great recipe! I love that it uses whole wheat pasta and less sugar.

  • Timothy Huels

    I added some chopped pickles and it was even better!

  • Abby Dach

    The overnight chilling really makes a difference in the flavor.

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