Healthier Double Tomato Bruschetta

Bruschetta

Healthier Double Tomato Bruschetta

Healthier Double Tomato Bruschetta
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    21

Experience the vibrant flavors of Italy with this lightened-up version of a classic bruschetta! Toasted whole grain bread is piled high with a bright and savory double tomato mixture, finished with a sprinkle of melted mozzarella for a truly satisfying appetizer or light meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    6 mg
  • Fiber
    4 g
  • Protein
    8 g
  • Saturated Fat
    2 g
  • Sodium
    315 mg
  • Sugar
    4 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven broiler. (5 minutes)

02

Step
0 mins

Arrange artisan bread slices in a single layer on a baking sheet.

03

Step
10 mins

In a large bowl, combine Roma tomatoes, sun-dried tomatoes, garlic, olive oil, balsamic vinegar, basil, salt, and pepper. Let sit for 10 minutes to allow flavors to meld. (10 minutes)

04

Step
2 mins

Broil bread until lightly golden brown, about 1-2 minutes. Watch carefully to avoid burning! (2 minutes)

05

Step
0 mins

Divide tomato mixture evenly over toasted bread slices. Top with shredded mozzarella cheese.

06

Step
2 mins

Return baking sheet to the oven and broil until cheese is melted and bubbly, about 1-2 minutes. (2 minutes)

For an extra layer of flavor, try grilling the bread slices instead of broiling.
If you don't have fresh basil, you can substitute 1 teaspoon of dried basil.
A drizzle of balsamic glaze after broiling adds a touch of sweetness and elegance.
Consider adding a pinch of red pepper flakes to the tomato mixture for a subtle kick.

Isadore Emard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 7 Ratings)
Total Reviews: (4)

  • Ivory Doyle

    Jun 9, 2025

    I appreciate that this recipe uses whole grain bread and reduced-fat cheese. It's a guilt-free way to enjoy a delicious appetizer.

  • Ruthie Pouros

    May 11, 2025

    The balsamic vinegar really brings out the flavors of the tomatoes. I'll definitely be making this again!

  • Vallie Cremin

    May 8, 2025

    I found that the bread toasted very quickly under the broiler, so keep a close eye on it!

  • Stuart Quigley

    Apr 20, 2025

    This bruschetta was a hit at my party! Everyone loved the combination of fresh and sun-dried tomatoes.

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