For an extra rich flavor, use dark chocolate cookie crumbs. Be careful not to overbake the cheesecake, as this can cause it to crack. If the top starts to brown too quickly, tent it with foil. Make sure your Neufchatel cheese is fully softened to avoid lumps in the batter. You can use fresh raspberries instead of frozen, but you may need to adjust the amount of sugar depending on their sweetness. The water bath is crucial for creating a creamy, evenly baked cheesecake. Don't skip it!
Jaclyn White
Apr 23, 2025The raspberry sauce is the perfect complement to the white chocolate. I'll definitely be making this again.
Dustin Dickinson
Apr 20, 2025My cheesecake cracked a little on top, but it still tasted great. Next time, I'll be sure to keep a closer eye on it while it's baking.
Barrett Kirlin
Apr 11, 2025I was skeptical about using Neufchatel cheese, but it worked perfectly! The texture was spot on.
Preston Hayes
Mar 21, 2025This cheesecake was amazing! So creamy and flavorful, and I didn't even feel guilty eating it.
Abby Stanton
Mar 19, 2025This recipe is a keeper! Easy to follow and the results are fantastic.