For a nut-free version, substitute the almonds with sunflower seeds or pumpkin seeds. Feel free to add dried cranberries, raisins, or other dried fruit for extra flavor and texture. To make the bars extra chewy, use a bit more honey or maple syrup. Store the granola bars in an airtight container at room temperature for up to a week, or in the freezer for longer storage.
Healthy After-School Granola Bars
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING32 People
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VIEWS12
Fuel your afternoons with these wholesome and delicious granola bars, packed with nutritious ingredients and a touch of dark chocolate indulgence. Perfect for a quick snack or a post-workout boost!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber3 g
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Protein6 g
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Saturated Fat4 g
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Sodium117 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). (Prep time: 5 minutes)
02
Step
0 mins
Spread oats, quinoa, almonds, and chia seeds evenly on a large baking sheet.
03
Step
15 mins
Toast in the preheated oven, stirring halfway through, until golden brown and fragrant. (Bake time: 15 minutes)
04
Step
3 mins
In a large bowl, combine peanut butter, honey, and warmed coconut oil. Mix until smooth and well combined. (Prep time: 3 minutes)
05
Step
5 mins
Add the toasted oat mixture, flaxseed meal, and salt to the wet ingredients. Stir until everything is evenly coated and the mixture begins to clump together. (Prep time: 5 minutes)
06
Step
0 mins
Line a 12x18-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
07
Step
5 mins
Press the granola mixture firmly and evenly into the prepared pan. Use the back of a spatula or your hands to ensure a compact and uniform layer. (Prep time: 5 minutes)
08
Step
5 mins
Bake in the preheated oven until the bars are set but still slightly soft. (Bake time: 5 minutes)
09
Step
0 mins
Remove from oven and immediately sprinkle dark chocolate chips evenly over the hot granola bars.
10
Step
5 mins
Return to the oven and bake until the chocolate is just melted and glossy. (Bake time: 5 minutes)
11
Step
2 mins
Use a rubber spatula to spread the melted chocolate evenly over the bars. (Prep time: 2 minutes)
12
Step
20 mins
Place the pan in the freezer until the chocolate is firm. (Chill time: 20 minutes)
13
Step
5 mins
Lift the granola bars out of the pan using the parchment paper overhang. Cut into desired size bars with a sharp knife. (Prep time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Grady Greenfelder
Jun 23, 2025These are a lifesaver for busy mornings. I double the batch and freeze half for later.
Sally Dooley
Jun 21, 2025I've made these several times, and they always turn out great. I like to use maple syrup instead of honey sometimes.
Mattie Rolfson
Jun 19, 2025These are so easy to make and my kids love them! I usually add some chopped walnuts for extra crunch.