For a richer flavor, use whole milk or add a tablespoon of butter to the oat mixture while cooking. Experiment with different dried fruits like cranberries, chopped dates, or dried apricots. Add a sprinkle of chopped nuts (walnuts, pecans, almonds) before baking for added texture and flavor. For a vegan option, substitute the milk with almond or soy milk and replace the eggs with 2 tablespoons of chia seeds mixed with 6 tablespoons of water (let sit for 5 minutes to thicken). If you like a sweeter oatmeal, add a tablespoon or two of maple syrup or honey to the mixture before baking.
Healthy Baked Steel Cut Oatmeal
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PREP TIME10 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME9 hrs 15 mins
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SERVING10 People
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VIEWS67
Transform your mornings with this wholesome and utterly delicious baked steel-cut oatmeal. It's a delightful blend of creamy textures and warm spices, perfect for a comforting and nutritious start to your day. Prepare ahead for a convenient breakfast all week long!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol37 mg
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Fiber5 g
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Protein9 g
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Saturated Fat1 g
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Sodium395 mg
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Sugar10 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a saucepan, bring milk to a boil over medium-high heat. Immediately reduce heat to medium-low. (5 minutes)
02 Step
Recipe View Stir in steel-cut oats and vanilla extract. Simmer gently, stirring occasionally, until the oats are tender and have absorbed most of the milk. (Approximately 20 minutes)
03 Step
Recipe View Remove from heat and allow to cool slightly. (10 minutes)
04 Step
Recipe View In a large bowl, combine mashed bananas, beaten eggs, and unsweetened applesauce. (5 minutes)
05 Step
Recipe View In a separate small bowl, whisk together baking powder, cinnamon, and salt. Add this mixture to the banana mixture and stir to combine. (2 minutes)
06 Step
Recipe View Pour the cooked oat mixture into the bowl with the banana mixture and stir until well combined. Gently fold in the raisins. (5 minutes)
07 Step
Recipe View Pour the mixture into a 9x13-inch baking dish. Cover tightly with plastic wrap and refrigerate for at least 8 hours, or overnight. (8 hours)
08 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (15 minutes)
09 Step
Recipe View Remove the plastic wrap from the baking dish and bake in the preheated oven until the top is golden brown and the oatmeal is set. (45-60 minutes)
10 Step
Recipe View Let stand for 10 minutes before serving.
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Brisa Shields
Jun 16, 2025So easy to make and so much better than store-bought oatmeal packets.
Brisa Marksstracke
Mar 1, 2025This recipe is a game-changer! I made it on Sunday and had a healthy breakfast ready to go all week.
Jaclyn Davis
Jan 10, 2025I tried it with almond milk and flaxseed instead of eggs, and it worked great! Perfect for a vegan breakfast.
Maryam Kuhlman
Dec 7, 2024I added some chopped walnuts and cranberries – delicious!
Viva Wilkinson
Nov 10, 2024My kids loved it, even the picky eater! I did add a little extra maple syrup.