For a richer, creamier oatmeal, use full-fat coconut milk instead of soy milk. Feel free to customize your oatmeal with other dried fruits, nuts, or seeds to your liking. Some great additions include chopped dates, sunflower seeds, or chia seeds. If you prefer a less sweet oatmeal, reduce the amount of maple syrup or honey. Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Kyra Toy
Dec 2, 2024This recipe is so easy and delicious! I love that it's customizable, so I can add my favorite toppings.
Fredrick Jacobs
May 8, 2024The coconut and walnuts add a wonderful texture and flavor. I'll definitely be making this again.
Frederik Hane
May 17, 2023I've been looking for a healthy and quick breakfast option, and this oatmeal is perfect. It keeps me full until lunchtime!
Katharina Flatley
May 14, 2023I tried using almond milk instead of soy milk, and it worked great! It's a great dairy-free option.