For an even richer flavor, consider adding a tablespoon of unsweetened cocoa powder or a square of dark chocolate to the chili during the last hour of cooking. Feel free to customize the level of spiciness by adjusting the amount of hot pepper sauce or adding a pinch of cayenne pepper. Serve with your favorite toppings, such as tortilla chips, shredded Cheddar cheese, a dollop of guacamole, and a dollop of sour cream.
Meatiest Vegetarian Chili from Your Slow Cooker
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PREP TIME25 mins
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COOK TIME6 hrs 15 mins
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TOTAL TIME6 hrs 40 mins
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SERVING8 People
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VIEWS1.0K
Unleash the robust flavors of this hearty vegetarian chili, simmered to perfection in your slow cooker. This recipe transforms humble ingredients into a deeply satisfying and flavorful dish, perfect for a comforting weeknight meal or a crowd-pleasing gathering. Get ready to savor the rich, smoky notes and tender textures that make this chili an instant classic. Prepare for your friends to devour it!
Ingridients
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Nutrition
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Carbohydrate58 g
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Fiber22 g
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Protein21 g
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Saturated Fat3 g
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Sodium1646 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the olive oil in a large skillet over medium-high heat. (2 minutes)
02 Step
Recipe View Add the chopped onions and cook, stirring occasionally, until they begin to soften. (5 minutes)
03 Step
Recipe View Introduce the chopped bell peppers, cubed tofu, and minced garlic to the skillet. Cook and stir until the vegetables are lightly browned and tender, allowing the tofu to develop a slightly crisp exterior. (10 minutes)
04 Step
Recipe View In a slow cooker, combine the drained black beans, the sautéed tofu-vegetable mixture, and the crushed tomatoes. (3 minutes)
05 Step
Recipe View Gently stir in the chili powder, dried oregano, distilled white vinegar, liquid hot pepper sauce, ground cumin, salt, and black pepper, ensuring all ingredients are well incorporated. (2 minutes)
06 Step
Recipe View Cover the slow cooker and cook on Low heat for 6 to 8 hours, allowing the flavors to meld and deepen over time. (6-8 hours)
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RECIPE REVIEWS
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Alison Champlin
Feb 9, 2024I love how easy this recipe is to make in the slow cooker. It's perfect for a busy weeknight.
Dominique Mraz
Dec 22, 2022My friends and family raved about this chili. It's definitely a crowd-pleaser!
Elinore Jacobi
Oct 11, 2022This chili is fantastic! The tofu gives it a great texture, and the flavor is spot-on.