Heart Attack Eggs

Heart Attack Eggs
  • PREP TIME
    2 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    32 mins
  • SERVING
    3 People
  • VIEWS
    279

Indulge in the ultimate weekend breakfast treat: Heart Attack Eggs. Crispy bacon fried to perfection, followed by eggs sizzled in the flavorful bacon grease. A simple yet decadent dish that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    224 mg
  • Protein
    13 g
  • Saturated Fat
    10 g
  • Sodium
    537 mg
  • Sugar
    0 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet, cook bacon over medium heat until crispy. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View Remove bacon from skillet and place on paper towels to drain excess grease.

Image Step 03
03 Step

Recipe View Carefully crack eggs into the skillet with the rendered bacon grease, spacing them about 1 inch apart. Season with salt and pepper.

Image Step 04
04 Step

Recipe View Cook eggs until the whites are set but the yolks are still runny, about 2-3 minutes. If desired, flip the eggs and cook for an additional 1-2 minutes for over-hard eggs.

Image Step 05
05 Step

Recipe View Transfer eggs to a plate and serve immediately with crispy bacon. Garnish with toast or fresh fruit, if desired.

For extra flavor, try using thick-cut bacon.
Adjust cooking time based on your desired egg doneness.
Consider adding a sprinkle of red pepper flakes for a touch of heat.
For a cleaner presentation, you can wipe out some of the excess bacon grease before frying the eggs, but remember that the bacon grease is what gives this dish its signature flavor.

Darion Smitham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 93 Ratings)
Total Reviews: (8)
  • Aron Stroman

    I appreciate the clear and concise directions. This recipe is foolproof!

  • Mozell Stroman

    This recipe is a game-changer! The bacon grease adds so much flavor to the eggs.

  • Leone Corwin

    I added a sprinkle of smoked paprika to the eggs, and it was amazing!

  • Reece Goodwin

    I've made this every weekend since I found it. My family loves it!

  • Elvera Feest

    So simple, yet so delicious! This is my new go-to breakfast recipe.

  • Lafayette Schiller

    Made it with turkey bacon and it still came out great! A little healthier too.

  • Virginie Hilpert

    I've never been a fan of runny yolks, but the optional flip made it perfect for me!

  • Violet Grant

    The tips are really helpful. I especially appreciate the one about using thick-cut bacon.

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