Spaghetti Chicken Casserole

Spaghetti Chicken Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    431

A comforting and savory Spaghetti Chicken Casserole, perfect for a family dinner. Tender spaghetti, succulent chicken, and a creamy, cheesy sauce come together in this easy-to-make baked dish that will surely become a household favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    74 mg
  • Fiber
    1 g
  • Protein
    28 g
  • Saturated Fat
    7 g
  • Sodium
    464 mg
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View 11 mins Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.

Image Step 03
03 Step

Recipe View 7 mins Drain spaghetti and transfer to a large bowl. Add chicken, 1 1/2 cups Cheddar cheese, condensed soup, onion, pimentos, bell pepper, wine, salt, and pepper. Mix until well combined, then spread mixture into a 9x13-inch baking dish.

Image Step 04
04 Step

Recipe View 45 mins Bake in the preheated oven for 30 minutes. Sprinkle remaining 1/2 cup Cheddar over casserole and bake until melted, about 15 minutes longer.

For a richer flavor, use a combination of Cheddar and Gruyere cheese.
To add a crispy topping, mix breadcrumbs with melted butter and sprinkle over the casserole before the last 15 minutes of baking.
Feel free to substitute the cream of mushroom soup with cream of chicken or celery for a different flavor profile.
Leftovers can be stored in the refrigerator for up to 3 days.

Darion Smitham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 143 Ratings)
Total Reviews: (8)
  • Karianne Mcclure

    Next time, I'll try using rotisserie chicken to save time.

  • Rory Bernhard

    My kids are picky eaters, but they devoured this!

  • Eriberto Adams

    This is a great way to use up leftover chicken.

  • Zack Greenholt

    This recipe is so easy and delicious! My family loved it!

  • Shanny Okeefe

    Can this be made ahead of time?

  • Ethyl Cruickshank

    Yes, assemble the casserole and refrigerate it. Add 15 minutes to the bake time when cooking from cold.

  • Jazmyn Romaguera

    I added some garlic powder to the sauce, and it was even better.

  • Nestor Moore

    I used a different cheese blend (Monterey Jack and Colby) because I didn't have cheddar on hand and it was delicious!

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