For a richer flavor, consider using chicken broth instead of water. If you like, deglaze the pan with a splash of dry sherry or white wine after sautéing the giblets and onions before adding the water or broth. Adjust cooking time based on the size and type of your pressure cooker.
Hearts and Gizzards (Giblets)
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS75
Discover the rustic charm of pressure-cooked chicken hearts and gizzards, gently kissed with seasoned flour and sautéed to perfection with sweet onion. A comforting, hearty dish that pairs exquisitely with creamy mashed potatoes and a crisp green salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol282 mg
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Fiber1 g
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Protein21 g
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Saturated Fat1 g
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Sodium44 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Pressure Cooker: Lightly coat the inside of your pressure cooker with olive oil and set it to heat. (2 minutes)
02
StepSeason and Dredge: In a mixing bowl, combine the all-purpose flour with salt and pepper to your liking. Thoroughly dredge the chicken giblets in the seasoned flour, ensuring they are evenly coated. (5 minutes)
03
StepSauté: Introduce the floured giblets and chopped onion to the heated pressure cooker. Sauté uncovered, stirring frequently, until the giblets are lightly browned and the onion is translucent. (5 minutes)
04
StepPressure Cook: Pour in the water. Secure the lid and bring the pressure cooker to 15 pounds of pressure. Cook until the giblets are fully tender and no longer pink inside. (30-45 minutes)
05
StepServe: Release pressure according to your cooker's instructions. Serve hot with mashed potatoes and a green salad.
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Adella Kovacek
Jun 12, 2025I was a bit hesitant to try this, but I'm so glad I did. It's a great way to use chicken giblets and the flavor is fantastic.
Lucious Stehr
Jun 10, 2025A comfort food classic, elevated! Thank you for sharing.
Kathryn Champlin
Jan 19, 2025I added some mushrooms and carrots to the pressure cooker for extra flavor and it was delicious.
Mario Nikolaushills
Dec 12, 2024This recipe turned out amazing! The giblets were so tender and flavorful. I used a Dutch oven and it worked perfectly.
Arianna Fisher
Sep 10, 2024This recipe is a winner! I will definitely be making this again.
Ava Jacobs
Sep 4, 2024The pressure cooker made this dish so quick and easy. My family loved it!