For an extra touch of richness, brush the puff pastry with an egg wash (1 egg beaten with 1 tablespoon of water) before baking. Feel free to experiment with different herbs in the cream cheese, such as dill, parsley, or thyme. Ensure the puff pastry is well-sealed to prevent the cream cheese from leaking out during baking. Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal.
Jamel Beatty
Jun 29, 2025My family loved this! It's definitely going into our regular rotation.
Adele Emmerich
Jun 21, 2025This is my new go-to recipe for company. It looks fancy but is so simple to make.
Gregory Conn
Jan 16, 2025I was able to use gluten free puff pastry and it worked perfectly for my dietary restrictions.
Alfonso Schroeder
Aug 28, 2024I've made this recipe several times and it's always a hit!
Shad Friesen
May 19, 2024A great recipe for a busy weeknight. I prepped everything ahead of time, and it was ready in under 30 minutes.
Cletus Price
Apr 25, 2024The puff pastry was perfectly golden brown. I was worried about the chicken being cooked through, but it was perfect!
Hassan Blanda
Apr 22, 2024I added a little Dijon mustard to the cream cheese for a bit of a kick, and it was delicious!
Misty Farrell
Feb 9, 2024This recipe was so easy to follow, and the chicken was incredibly moist!