For a richer flavor, consider using smoked ham or adding a ham hock to the broth while simmering. Adjust the amount of broth to achieve your desired soup consistency. For a thicker soup, use less broth; for a thinner soup, add more. Feel free to experiment with other vegetables, such as parsnips, turnips, or kale, to customize the soup to your liking. This soup tastes even better the next day, as the flavors have had time to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Micaela Torphy
Apr 28, 2025My family absolutely loved this soup! It's so hearty and flavorful, perfect for a chilly evening.
Ed Bednar
Mar 18, 2025I substituted turkey sausage for the ham and it was still delicious!
Regan Olson
Mar 13, 2025I added a bay leaf while simmering and it gave the soup an even deeper flavor.
Beryl Durgan
Jan 5, 2025This recipe is so easy to follow, even for a beginner cook like me. Thank you!