Hearty Lentil Soup II

Vegetable Soup

Hearty Lentil Soup II

Hearty Lentil Soup II
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    2 People
  • VIEWS
    97

Embrace the warmth of this hearty lentil soup, a comforting vegetarian delight perfect for chilly evenings. Its rich flavors and satisfying texture make it a complete meal, especially when served with crusty bread for dipping.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    115 g
  • Fiber
    40 g
  • Protein
    32 g
  • Saturated Fat
    3 g
  • Sodium
    1251 mg
  • Sugar
    20 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large saucepan over medium heat, combine the oil, onions, carrot, parsnip, celery, potato, and leek. Stir well until the onion is translucent. (Approx. 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the lentils, tomatoes with liquid, stock, bay leaves, soy sauce, Worcestershire sauce, and red wine.

Image Step 03
03 Step

Recipe View 30 mins Bring to a boil and reduce heat to low. Cover and simmer until lentils are tender. (Approx. 30 minutes)

Image Step 04
04 Step

Recipe View 1 mins Remove the bay leaves and add the fresh coriander or fresh parsley to taste.

For a richer flavor, sauté a clove of minced garlic with the onions and other vegetables.
Consider adding a splash of balsamic vinegar at the end for a touch of acidity.
If you don't have red wine, a tablespoon of red wine vinegar can be used as a substitute.
The soup thickens as it cools, so add more broth if needed when reheating.

Magdalena Shanahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 32 Ratings)
Total Reviews: (4)

  • Arden Predovic

    Jun 20, 2025

    My family loves this soup! It's a regular on our menu now.

  • Davin Dicki

    Jun 5, 2025

    This soup is so flavorful and easy to make!

  • Abby Hackett

    Dec 8, 2024

    I added some smoked paprika for a deeper flavor profile.

  • Janice Grady

    Nov 18, 2024

    I didn't have parsnip, so I used sweet potato instead, and it was delicious!

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