For extra flavor, add a splash of vanilla extract or a dash of nutmeg to the batter. Feel free to substitute almond milk or soy milk for regular milk. Top with your favorite toppings such as fresh fruit, maple syrup, nuts, or a dollop of yogurt.
Hearty Oatmeal Pancakes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS97
Embrace wholesome goodness with these delightfully fluffy oatmeal pancakes. A hearty and satisfying breakfast that's sure to become a family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol50 mg
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Fiber3 g
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Protein8 g
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Saturated Fat1 g
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Sodium443 mg
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Sugar9 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large bowl, combine the rolled oats and buttermilk. Let the mixture soak for 15 minutes to soften the oats.
02 Step
Recipe View 5 mins In a separate large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, and cinnamon to ensure even distribution of leavening agents. (5 minutes)
03 Step
Recipe View 2 mins In a small bowl, lightly beat the eggs and milk together. Pour this mixture into the soaked oats and stir gently to combine. (2 minutes)
04 Step
Recipe View 5 mins Gradually add the flour mixture to the oat mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay. If the batter appears too thick, add milk, one tablespoon at a time, until you reach a pourable consistency. (5 minutes)
05 Step
Recipe View 1 mins Heat a lightly oiled griddle or skillet over medium heat. For each pancake, pour about 1/2 cup of batter onto the hot surface. (1 minute)
06 Step
Recipe View 6 mins Cook for approximately 2-3 minutes per side, or until golden brown and cooked through. Flip the pancakes when bubbles start to form on the surface and the edges appear set. (4-6 minutes)
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Claud Bogisich
Apr 15, 2025These pancakes are so easy to make and taste amazing! My kids love them.
Obie Fay
Jan 22, 2025I've tried many oatmeal pancake recipes, and this one is by far the best!
Drew Konopelski
Sep 1, 2024I added some blueberries to the batter, and they were delicious!