Prep Tip: Chop all vegetables and bacon the night before and store them in airtight containers in the refrigerator. This significantly reduces morning prep time. Cheese Variation: Experiment with different cheeses such as Gruyere, Monterey Jack, or Pepper Jack for a unique flavor profile. Serving Suggestion: Serve with warm, crusty bread or freshly baked biscuits for soaking up the delicious juices.
Hearty One Pan Breakfast
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS67
Imagine waking up to a symphony of savory aromas! This one-pan breakfast is a hearty, crowd-pleasing masterpiece. Preparing the ingredients the night before transforms your morning into a relaxed culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol223 mg
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Fiber2 g
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Protein16 g
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Saturated Fat9 g
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Sodium485 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of salted water to a boil. Add the diced potatoes and cook until tender but still firm, approximately 15 minutes. Drain well, cool slightly, and set aside.
02
StepPlace the chopped bacon in a large, deep skillet (cast iron recommended). Cook over medium-high heat until crispy and the fat is rendered. Add the chopped onion, green bell pepper, minced garlic, diced tomatoes, and cooked potatoes. Season generously with sea salt and freshly ground black pepper. Cook until the vegetables are softened, stirring occasionally, about 5 minutes.
03
StepEvenly sprinkle the Cheddar cheese over the vegetable and bacon mixture in the skillet. Gently crack the eggs into the pan, spacing them a couple of inches apart. Reduce heat to medium-low, cover the pan tightly, and cook until the eggs reach your desired level of doneness (runny yolks approximately 8-10 minutes, firm yolks approximately 12-15 minutes).
04
StepRemove the pan from the heat. Let rest for 2-3 minutes before serving directly from the skillet. Serve hot.
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Anne Boyle
Jun 23, 2025I didn't have any green bell pepper, so I used red. It turned out great! This recipe is very versatile.
Carol Conroy
Jun 8, 2025My kids are picky eaters but they devoured this! The bacon and cheese combo is irresistible.
Johnathan Schultz
May 5, 2025I found that 10 minutes in the oven gave me perfectly runny yolks. Adjust the time based on your preference!
Hugh Dubuque
Apr 17, 2025I prepped everything the night before and it was so quick to throw together in the morning. Perfect for our weekend brunch!
Jackie Carroll
Mar 14, 2025This is my new go-to breakfast for when we have guests. It's a crowd-pleaser for sure!
Wallace Wilkinson
Mar 7, 2025I cooked it on the stovetop and it was perfect. Thanks for the tip!
Dagmar Quitzon
Jan 26, 2025This recipe is a game changer! So easy and everyone loved it. I added some mushrooms and it was even better!
Margarette Dietrich
Dec 26, 2024I added a little bit of hot sauce to mine and it was amazing! Definitely recommend for those who like a little kick.