For richer flavor, sear the beef cubes in a skillet with a little olive oil before adding them to the slow cooker. Adjust the amount of garlic to your preference. Feel free to add other vegetables like parsnips or turnips for added depth of flavor. If you are using the high setting, check the stew periodically to make sure the liquid hasn't reduced too much. Add more broth if needed.
Flavie Roob
Jan 14, 2025This is my new go-to beef stew recipe!
Devyn Vandervort
Nov 15, 2024So hearty and comforting! Just what I needed on a cold day.
Rosalee Hermann
Oct 23, 2024My family devoured this! I added some mushrooms for extra flavor.
Chadrick Friesen
Oct 1, 2024This stew is amazing! The butternut squash adds such a nice sweetness.
Estella Hoeger
Sep 13, 2024The escarole was a great addition. It added a nice slightly bitter note that balanced the richness of the stew.
Luciano Watsica
Jul 21, 2024Next time, I'll try searing the beef first for even more flavor.
Joesph Volkman
Jul 19, 2024I made this with sweet potatoes instead of butternut squash, and it was delicious!
Casper Little
May 7, 2024I love how easy this is to make in the slow cooker. Perfect for busy weeknights.