For a richer flavor, consider using a high-quality Italian sausage. Feel free to substitute other vegetables, such as spinach, kale, or celery, based on your preference. Adjust the amount of red wine to your taste; you can also use additional beef broth if you prefer a non-alcoholic version. If using frozen tortellini, add them directly to the soup without thawing.
Hearty Tortellini Soup
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING10 People
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VIEWS846
A comforting and deeply flavorful soup, brimming with savory Italian sausage, tender tortellini, and garden-fresh vegetables in a rich, aromatic broth. A guaranteed crowd-pleaser, perfect for a cozy night in. Serve with crusty bread and a sprinkle of Parmesan for the ultimate experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol36 mg
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Fiber2 g
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Protein11 g
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Saturated Fat6 g
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Sodium932 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Remove the sausage from its casings. In a large pot or Dutch oven, brown the sausage over medium-high heat until cooked through and crumbly. Remove the sausage from the pot and set aside, reserving 1 tablespoon of the rendered drippings. (5-7 minutes)
02 Step
Recipe View Add the chopped onion and minced garlic to the pot with the reserved drippings. Cook over medium heat until the onion is softened and translucent. (5 minutes)
03 Step
Recipe View Pour in the beef broth, water, and red wine. Stir in the sliced carrots, stewed tomatoes, dried basil, dried oregano, tomato sauce, and the cooked sausage. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30 minutes to allow the flavors to meld. (35 minutes)
04 Step
Recipe View Add the sliced zucchini, cubed green bell peppers, chopped fresh parsley, and tortellini to the soup. Simmer for another 25 minutes if using fresh tortellini, or 45 minutes if using frozen tortellini, or until tortellini is tender and cooked through. (25-45 minutes)
05 Step
Recipe View Serve hot, garnished with freshly grated Parmesan cheese.
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Roma Kris
Jun 9, 2025This soup is amazing! My family loved it, and it was so easy to make.
Henry Heidenreich
Jan 17, 2025I added a can of cannellini beans for extra protein and it was delicious!
Emma Crona
Aug 25, 2022Freezes well! I made a double batch and froze half for later.
Jada Powlowski
Jul 31, 2022My kids are picky eaters, but they both ate a whole bowl of this soup! I will definitely be making it again.
Rene Skiles
Jul 13, 2022The red wine really elevates the flavor of this soup. I highly recommend using it.