For an even richer flavor, use freshly grated Parmesan cheese as a topping. Feel free to substitute other vegetables such as spinach, zucchini, or bell peppers. If you prefer a thicker soup, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the soup during the last few minutes of cooking. To make this vegetarian, use vegetable broth instead of chicken broth.
Creamy Tortellini Soup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS25
Indulge in a bowl of pure comfort with this Creamy Tortellini Soup, a symphony of tender pasta, vibrant vegetables, and a luscious, cheesy broth. Ready in a flash, it's the perfect quick and satisfying meal for any night.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol107 mg
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Fiber4 g
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Protein19 g
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Saturated Fat19 g
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Sodium717 mg
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a Dutch oven or large pot, melt the butter over medium-high heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook until fragrant, about 30 seconds.
02
StepSprinkle the flour over the onion-garlic mixture. Stir continuously until the flour is fully incorporated, creating a smooth roux.
03
StepSlowly pour in the chicken broth, stirring constantly to prevent lumps from forming. Add the chopped broccoli, julienned carrot, and cheese tortellini. Season with salt, pepper, smoked paprika, and turmeric. Stir to combine.
04
StepReduce the heat to medium, cover the pot, and simmer until the broccoli is tender and the tortellini are cooked through, about 15 minutes.
05
StepStir in the heavy whipping cream and shredded Colby cheese until the cheese is completely melted and the soup is creamy and smooth. Serve immediately.
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Dolores Fadel
Jun 12, 2025I love how quickly this comes together on a busy weeknight.
Vinnie Bechtelar
May 26, 2025This soup is so easy to make and tastes amazing! My kids loved it.
Chelsie Langosh
May 25, 2025The turmeric gives the soup a beautiful color and a subtle flavor.
Leonor Mcdermott
May 23, 2025I added some cooked chicken to make it a heartier meal.
Easter Morar
May 21, 2025This is my new go-to soup recipe!
Kole Stroman
May 16, 2025I used frozen broccoli and it worked just as well.
Ward Barrows
May 9, 2025I didn't have smoked paprika, so I used regular paprika and it was still delicious.
Linnie Barton
Apr 27, 2025Next time I'll try adding a pinch of red pepper flakes for a little heat.