Hearty Turkey Stew with Vegetables
Embrace the warmth of autumn with this comforting and nourishing turkey stew. Packed with tender turkey, vibrant vegetables, and a hint of aromatic marjoram, it's a hearty and wholesome dish that's both satisfying and easy to prepare.
Nutrition
-
Carbohydrate
34 g
-
Cholesterol
179 mg
-
Fiber
5 g
-
Protein
60 g
-
Saturated Fat
6 g
-
Sodium
706 mg
-
Sugar
6 g
-
Fat
13 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Melt butter in a large pot or Dutch oven over medium heat. Add onions and cook until softened and translucent, about 5 minutes.
02 Step
Recipe View
5 mins
Stir in carrots and celery; cook until slightly tender, about 5 minutes.
03 Step
Recipe View
1 mins
Stir in potatoes and flour, cooking for 1 minute to create a roux.
04 Step
Recipe View
0 mins
Gradually pour in chicken stock, stirring constantly to avoid lumps. Season with marjoram.
05 Step
Recipe View
30 mins
Add turkey and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes, or until turkey is cooked through.
06 Step
Recipe View
10 mins
Mix in green bell pepper and continue cooking until tender, about 10 minutes.
For a richer flavor, brown the turkey cubes in the pot before adding the vegetables.
Feel free to add other vegetables like parsnips, turnips, or peas.
If the stew is too thick, add more chicken stock. If it's too thin, simmer uncovered for a few minutes to reduce the liquid.
Serve hot with crusty bread or biscuits for dipping.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 187 Ratings)
Total Reviews: (3)
Santiago Hirthe
Oct 13, 2024I added some diced parsnips and a bay leaf to the stew, and it turned out amazing! Thanks for the great recipe!
Sterling Bednar
Jul 26, 2024This stew is a family favorite! My kids love it, and I feel good knowing they're getting a healthy and delicious meal.
Fletcher Watsica
Jun 1, 2024Easy to follow and tasted great! I used sweet potatoes instead of Yukon gold, and it was a nice twist.