Hearty Turkey Stew with Vegetables

Hearty Turkey Stew with Vegetables
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    4 People
  • VIEWS
    561

Embrace the warmth of autumn with this comforting and nourishing turkey stew. Packed with tender turkey, vibrant vegetables, and a hint of aromatic marjoram, it's a hearty and wholesome dish that's both satisfying and easy to prepare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    179 mg
  • Fiber
    5 g
  • Protein
    60 g
  • Saturated Fat
    6 g
  • Sodium
    706 mg
  • Sugar
    6 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Melt butter in a large pot or Dutch oven over medium heat. Add onions and cook until softened and translucent, about 5 minutes.

Image Step 02
02 Step

Recipe View 5 mins Stir in carrots and celery; cook until slightly tender, about 5 minutes.

Image Step 03
03 Step

Recipe View 1 mins Stir in potatoes and flour, cooking for 1 minute to create a roux.

Image Step 04
04 Step

Recipe View 0 mins Gradually pour in chicken stock, stirring constantly to avoid lumps. Season with marjoram.

Image Step 05
05 Step

Recipe View 30 mins Add turkey and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes, or until turkey is cooked through.

Image Step 06
06 Step

Recipe View 10 mins Mix in green bell pepper and continue cooking until tender, about 10 minutes.

For a richer flavor, brown the turkey cubes in the pot before adding the vegetables.
Feel free to add other vegetables like parsnips, turnips, or peas.
If the stew is too thick, add more chicken stock. If it's too thin, simmer uncovered for a few minutes to reduce the liquid.
Serve hot with crusty bread or biscuits for dipping.

Maynard Jerde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 187 Ratings)
Total Reviews: (3)
  • Santiago Hirthe

    I added some diced parsnips and a bay leaf to the stew, and it turned out amazing! Thanks for the great recipe!

  • Sterling Bednar

    This stew is a family favorite! My kids love it, and I feel good knowing they're getting a healthy and delicious meal.

  • Fletcher Watsica

    Easy to follow and tasted great! I used sweet potatoes instead of Yukon gold, and it was a nice twist.

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