Hearty Vegetable Soup

Hearty Vegetable Soup
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    7 People
  • VIEWS
    279

Embrace the wholesome goodness of our Hearty Vegetable Soup, a vibrant medley of garden-fresh vegetables, protein-rich beans, and nourishing rice. This flavorful and satisfying soup is a comforting and light choice, perfect for any time of year.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    74 g
  • Fiber
    10 g
  • Protein
    12 g
  • Saturated Fat
    0 g
  • Sodium
    1086 mg
  • Sugar
    11 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a large pot, combine the chopped celery, onion, carrots, drained diced tomatoes, tomato-vegetable juice cocktail, water, chopped leek, peeled and cubed potato, drained peas, drained whole kernel corn, drained garbanzo beans, long-grain white rice, soy sauce, dried thyme, ground black pepper, garlic powder, and dried dill weed. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer until the vegetables are tender and the rice is cooked through. (Simmer time: approximately 30 minutes)

Image Step 03
03 Step

Recipe View Taste and adjust seasonings as needed. Serve hot and enjoy!

For a richer flavor, consider sautéing the celery, onion, carrots, and leek in a tablespoon of olive oil before adding the remaining ingredients.
Feel free to customize the soup with your favorite vegetables. Zucchini, green beans, or spinach would all be excellent additions.
For a heartier soup, add cooked chicken or sausage.
To make this soup vegetarian, use vegetable broth instead of tomato-vegetable juice cocktail.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Maureen Dicki

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 93 Ratings)
Total Reviews: (4)
  • Maeve Jacobi

    I love how versatile this recipe is. I used brown rice instead of white rice and it was delicious.

  • Isac Beahan

    My family really enjoyed this soup. It's a great way to get them to eat more vegetables.

  • Katlyn Waelchi

    This soup is so easy to make and tastes fantastic! I added a bay leaf for extra flavor.

  • Adrian Wilkinson

    I added a pinch of red pepper flakes for a little kick. Will definitely make again!

LEAVE A REVIEW

Please Rate