Heavenly Cinnamon Rolls

Recipe View 5 mins In a small bowl, combine 1 tablespoon of the sugar and the yeast with the warm water. Stir gently and let stand for 5 minutes, or until foamy. (5 minutes)

Recipe View 10 mins In a large bowl, whisk together the eggs, applesauce, salt, and the remaining 1 tablespoon of sugar. Add the yeast mixture and stir to combine. Gradually add half of the flour, mixing until just combined. Stir in the remaining flour, 1/2 cup at a time, until a soft, slightly sticky dough forms. (10 minutes)

Recipe View 10 mins Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. The dough will still be slightly sticky. (10 minutes)

Recipe View 1 hrs Lightly grease a large bowl with oil. Place the dough in the bowl, turning to coat. Cover with plastic wrap or a damp towel and let rise in a warm place for 1 hour, or until doubled in size. (60 minutes)

Recipe View 0 mins Grease a 9x13 inch baking pan.

Recipe View 15 mins Punch down the dough and turn it out onto a lightly floured surface. Roll the dough into a 16x20 inch rectangle. Spread the honey evenly over the dough. In a small bowl, mix together the cinnamon and 2 tablespoons of sugar. Sprinkle the cinnamon sugar mixture and raisins (if using) evenly over the honey. (15 minutes)

Recipe View 5 mins Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal. Use a sharp knife or unflavored dental floss to cut the log into 12 equal slices. (5 minutes)

Recipe View 30 mins Place the rolls, cut side up, in the prepared baking pan. Cover with a damp towel and let rise in a warm place for 30 minutes, or until nearly doubled. (30 minutes)

Recipe View 0 mins Preheat oven to 350°F (175°C).

Recipe View 30 mins Bake for 25-30 minutes, or until golden brown and cooked through. Let cool slightly before serving. (30 minutes)