For an extra touch of elegance, garnish with a few fresh mint leaves before serving. Consider using honey-flavored Greek yogurt for a hint of added sweetness. Make sure to drain the strawberries very well, otherwise it will be too soggy. To prevent the marshmallows from clumping, lightly dust them with powdered sugar before adding them to the yogurt.
Strawberry Ambrosia
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS54
Embrace the essence of summer with this luscious Strawberry Ambrosia. A refreshing twist on a classic, this delightful concoction marries the creamy tang of yogurt with the sweetness of strawberries and oranges, all nestled in a cloud of soft marshmallows. A guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol2 mg
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Fiber0 g
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Protein2 g
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Saturated Fat0 g
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Sodium75 mg
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Sugar27 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the yogurt and mini marshmallows until well mixed. (Approximately 5 minutes)
02 Step
Recipe View 3 mins Delicately fold in the thawed and drained strawberries and Mandarin oranges, ensuring they are evenly distributed throughout the mixture. (Approximately 3 minutes)
03 Step
Recipe View 0 mins Spoon the Strawberry Ambrosia into a decorative serving bowl or individual parfait glasses.
04 Step
Recipe View 2 hrs Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld and the ambrosia to chill thoroughly before serving. (30 minutes - 2 hours)
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Alva Little
Jun 15, 2025I made this for a brunch and everyone loved it! I used fresh strawberries instead of frozen, and it worked great.
Oma Leuschke
May 26, 2025So easy and refreshing! Perfect for a potluck. I used vanilla yogurt and it was delicious.
Zelda Grady
Jan 27, 2025This recipe is fantastic! My kids devoured it. I added a sprinkle of shredded coconut for extra texture.