Henry and Maudie's Oatmeal Cookies

Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease cookie sheets or line with parchment paper. (5 minutes)

Recipe View 3 mins In a medium bowl, whisk together the whole wheat flour, baking soda, and salt. Set aside. (3 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter and brown sugar using an electric mixer until light and fluffy. This usually takes about 3-5 minutes. (5 minutes)

Recipe View 2 mins Beat in the egg, water, and vanilla extract until well combined. (2 minutes)

Recipe View 3 mins Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Stir in the rolled oats until evenly distributed throughout the dough. (2 minutes)

Recipe View 5 mins Drop by rounded teaspoonfuls onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the edges are lightly browned and the centers are set. (15 minutes)

Recipe View 10 mins Transfer the cookies to a wire rack to cool completely. Enjoy! (10 minutes)