Reindeer Cookies

Recipe View 5 mins Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. (5 minutes)

Recipe View 7 mins In a large bowl, beat together the softened butter, granulated sugar, peanut butter, eggs, vanilla extract, and salt until the mixture is light and creamy. (7 minutes)

Recipe View 5 mins Gradually add the all-purpose flour and baking soda to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 10 mins Roll the dough into 36 equal-sized balls. Flatten each ball slightly and shape it into an upside-down triangle. (10 minutes)

Recipe View 10 mins Press two pretzel twists into the top two corners of each triangle to create the reindeer's antlers. (10 minutes)

Recipe View 10 mins Press two chocolate chips into the center of each triangle for the eyes. For Rudolph, press a red M&M or candy onto the bottom point of the triangle for his nose. (10 minutes)

Recipe View 0 mins Arrange the cookies on the prepared baking sheets, leaving a little space between each one.

Recipe View 15 mins Bake in the preheated oven for 10-15 minutes, or until the cookies are golden brown around the edges. (10-15 minutes)

Recipe View 0 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.